A very Happy New Year to you all from Madeleine’s Kitchen. The children have returned to Uni and schools and missing them but not the mess…. I don’t know about you but I completely over indulged this Christmas. Actually, I always do – my husband informs me I probably have the Labrador gene – I just never feel the need to stop eating. So, a conscious effort is being made at The Bakehouse to produce some healthy but delicious food not only for me but for our wonderful and discerning customers who like me may require a little care and attention in the diet department. Today we are producing two vegan dishes; a new Nut & Root Vegetable Loaf and a return of Kale & Quinoa Fritters which will be in the deli tomorrow. On the other hand we have also been baking the most unctuous and calorific Babka loaves – a glorious mix of bread, chocolate, nuts and syrup. Take your pick!