Antonia Troth grew up in France where food played an important part of her daily life. Her parents were involved in setting up hotels and restaurants and she went on to run three local country pubs with Nick, her husband, which were all well reviewed in The Michelin Guide, The Good Food Guide and The Good Pub Guide scooping up an AA Rosette along the way.
Kathryn Rodbert spent much of her childhood in South East Asia where she developed an enthusiasm for the flavours of the local foods. She took a Cordon Bleu course and over the next few years worked in Paris and London, cooking in a variety of venues. She ran her own corporate hospitality business in London until moving to the country to start a family.
We believe that we all have a responsibility to care for our environment and use recyclable and biodegradable packaging wherever possible. We encourage our customers to use their own reusable beverage cups by deducting 10p from the cost of their drink and invite them to bring in their own containers.