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canapésWe would be delighted to meet you to discuss your requirements. We will work with you to organise part or all of your event. Whether large or small, formal or informal we can work together to ensure that you will be eating food which you and your guests will really enjoy. Here are a few ideas.


Hot Smoked Salmon on Pumpernickel with Horseradish Cream, Pickled Cucumber and Dill

Chilled Sauterne Cup topped with Brioche and Fois Gras

Parmesan Biscuit with Ratatouille and Pesto


  • Wild Mushroom Soup with Marsala and Garlic Cream
  • Avocado Vichyssoise with Tomato and Cucumber Salsa
  • Smoked Haddock Chowder


Home Apple Smoked Trout with a Mustard Dressed Warm Potato Salad and Salad Leaves with Lemon

Madeleine’s Kitchen Layered Pork Terrine with Ham Hock and Pink Peppercorns served with a Caramelised Onion & Apricot Relish

Roast Beetroot with Soft Goats Cheese Bruschetta and a Fennel and Orange Salad

Main Courses

Roast Guinea Fowl, Truffled Pommes Dauphinoise, Baby Leeks, Glazed Carrots with a Madeira Gravy

Seared Rib Eye of Beef, Confit of Shallots and Garlic, Fondant Potatoes, Sautéed Spinach and a Red Wine Gravy

Steamed Cod, Smoked Paprika Butterbean Mash, Roast Tomatoes, Rocket Salad with an Olive Dressing


Chocolate Mousse Cake with Kirsches macerated Cherries and Cream

Lemon Posset with a Raspberry Coulis and Almond Biscuits

Caramelised Apple Tarte Tatin with Vanilla and Cinnamon Ice Cream

Fresh Raspberry Chocolate Truffles